Natural Fermentation
Instead of aggressive chemical processes, natural fermentation is more environmentally sustainable and uses fewer resources.
1
Hydropower
Our clean production processes make use of hydropower from Niagara Falls, a renewable source of energy that relies on natural water flow to generate electricity.
2
Local New York agriculture
We source our corn locally and produce products for sale into our own backyard, meaning there’s less shipping and transportation waste.
3
How OurProcess Works
Our technique to create ethanol and high purity alcohol products is a zero-waste process.
Recycling Center Process
Our process ensures high-quality, low-waste production with features like heat recovery and input recycling, maintaining a minimal carbon footprint and achieving industry-leading efficiency.
Our process provides us with a unique opportunity to produce high-quality products with little to no waste. From heat recovery to input product recycling, our process allows us to recover and reuse many parts to ensure we maintain a low carbon footprint while producing industry-leading products with the highest efficiencies.
Low Carbon footprint
We are working closely with our corn-growing partners to reduce greenhouse gas emissions further through sustainable farming practices and improved energy management.
How We Source
Sourcing / Partners
We are proud of the way we source and produce products. Our customers can be proud to turn to us as their source too!
You can’t separate our business from the agricultural community we partner with in New York State. We work with over 300 New York State corn growers and process over 20 million bushels of corn annually. We are committed to supporting our community and are proud to purchase the majority of our corn from New York State farmers.